Bovine Colostrum and factors affecting colostrum
Colostrum is that the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum contains a long history of consumption by humans, and there are variety of studies investigating its potential for applications in human nutrition and health. Extensive characterization of the constituent fractions has identified a wealth of doubtless bioactive molecules, their potential for shaping neonatal development, and therefore the potential for his or her application beyond the time of life. In these forms, clinical studies have examined bovine colostrum as having the substantial potential to enhance human health. This review discusses the macro-and micronutrient composition of colostrum likewise as describing well-characterized bioactives found in bovine colostrum and their potential for human health. Current gaps in knowledge are identified and future directions are considered so as to elevate the potential for bovine colostrum as a compone...